Description:
This reversible cast iron grill and griddle pan offers two cooking surfaces in one versatile design. One side features grill ridges for searing steaks and vegetables with authentic char marks, while the smooth, flat side is perfect for frying eggs, making pancakes, or stir-frying. The grooves between the ridges cleverly channel away excess fat, promoting a healthy, low-fat diet. With regular use and proper care, the surface develops a natural non-stick seasoning that improves over time. This pan is compatible with gas, induction, ceramic hobs, ovens, and grills, making it a versatile addition to any kitchen.
Features:
- Crafted from high-quality cast iron for exceptional heat retention and long-lasting durability.
- The square cooking area offers ample space to prepare multiple foods at once, from pancakes to steaks.
- Two sturdy handles provide a secure, balanced grip for easy and safe lifting, even when the pan is fully loaded.
Specifications:
Overall Dimensions: 27cm W x 27cm D x 2.5cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Reversible: Yes
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill & Griddle Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 32 x 31 x 6.5cm
Gross Weight: 3.1kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.