Enameled Cast Iron Casserole Pot, GK190327

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  • Regular price £999.99


Description:

Enjoy superior cooking with this enamelled cast-iron casserole pot, making it a stylish centrepiece for any kitchen. Crafted with an elegant two-tone gradient gloss finish and accented with black enamel detailing along the rims of the pot and lid, it combines striking aesthetics with everyday practicality. Designed for versatile cooking, it is compatible with most mainstream hobs, including gas, electric, and induction, as well as ovens. Its practical capacity makes it ideal for family meals while maintaining an elegant appearance for serving. Whether you are treating yourself or seeking a sophisticated housewarming gift, this piece is sure to reflect your refined taste for quality living.

Features:

  • Premium Material: High-quality cast iron offers excellent heat retention and even distribution.
  • Easy-Clean Surface: Smooth enamel finish helps prevent food sticking, making cooking and cleaning easier.
  • Dual Handles: Robust side handles provide a secure, comfortable grip for easier lifting and pouring.
  • Convenient Knob: The 201 stainless steel lid knob allows easy, safe lifting to check on your food while simmering.

Specifications:

Overall Dimensions: 28cm W x 14.5cm H

Material: Enameled Cast Iron

Lid Handle Material: 201 Stainless Steel

Colour: Blue

Finish: Two-tone Gradient

Lid Included: Yes

Handle Included: Yes

Maximum Temperature: 260℃(500℉)

Oven-safe: Yes

Applicable Stovetops: Gas Stove, Induction Cooker, etc.

Package Content:

1 x Casserole Pot

Package Specifications:

Package Dimensions (WxDxH): 30.5cm x 30.5cm x 18.5cm

Gross Weight: 4.1kg

Notes:

- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.

- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.

- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.

- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.

- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.

- Never cut food directly inside the cookware with knives or sharp-edged tools.

- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.

- Actual product colours may vary due to monitor settings & lightings.