Description:
With this cast iron grill pan, you can enjoy a restaurant-quality grilling experience at home. Crafted from premium cast iron, it offers exceptional heat retention and even heat distribution, ensuring that whether you are searing steak, grilling vegetables, or making paninis, the natural juices and flavours are locked in while achieving perfect sear marks. The grill ridges not only create appealing char marks on food but also allow excess fat to drip away naturally, promoting healthier, low-fat cooking. With regular use and proper care, the surface develops a natural non-stick seasoning that improves over time. This versatile pan is compatible with gas, induction, ceramic cooktops, ovens, and grills, meeting all your cooking needs.
Features:
- Designed with an extended main handle for a secure, comfortable grip and a helper loop handle for easy lifting and pouring.
- Features dual pouring spouts on both sides for hassle-free draining of excess oil or sauces.
- Designed with an integrated hanging loop for convenient storage.
Specifications:
Overall Dimensions: 39.5cm W x 25cm D x 4.5cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 42.5 x 28 x 6.5cm
Gross Weight: 2.9kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.