Description:
This classic cast-iron grill pan is durable, healthy, and built to last. Even heat distribution makes it perfect for eggs, steaks, roasted vegetables, and more. The grill ridges effortlessly create attractive sear marks, adding authentic barbecue flavour and enhancing both aroma and presentation. With regular use, the surface develops a natural non-stick seasoning for easier cooking and cleaning. The wooden handle with metal reinforcement offers a secure, heat-resistant grip. Compatible with gas, induction, and ceramic hobs, ovens, and grills, making it ideal for seamless transitions from hob to oven.
Features:
- [Premium Material] Premium cast iron delivers even heating and superior heat retention for perfectly seared, juicy results.
- [Pouring Spout] A built-in spout enables clean, mess-free pouring of oils and juices, minimising waste and simplifying cleanup.
- [Foldable Handle] The space-saving foldable handle ensures easy storage, perfect for camping, travel, or compact kitchens.
Specifications:
Overall Dimensions: 39cm W x 23.5cm D x 2cm H
Pan Material: Cast Iron
Handle Material: Stainless Steel, Wood
Prime Colour: Black + Wood Colour
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 29 x 24 x 5cm
Gross Weight: 1.6kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.