Description:
Made from premium cast iron, this cauldron excels in both heat conduction and heat retention, perfect for slow-cooking and braising flavorful dishes. Its tight-fitting lid locks in moisture and natural flavours, preserving the original taste of every ingredient. Designed with three sturdy legs, the cauldron can be placed directly over an open campfire, outdoor flame, or conventional stovetop, making it a versatile companion for camping trips, bonfire cooking, and everyday kitchen use. Whether you are simmering a hearty stew, braising meat, or preparing traditional recipes, this cauldron delivers outstanding results—an essential choice for outdoor adventurers and home chefs alike.
Features:
- Durability: Crafted from high-quality cast iron, this stew pot is built strong to last for years of reliable use.
- Versatile Design: Designed for daily cooking, park barbecues, or camping trips, it adapts easily to various cooking scenarios.
- Easy to Carry: Equipped with dual handles and a metal lifting handle, it is simple to move and transport wherever you go.
Specifications:
Overall Dimensions: 18cm W x 19cm H
Product Type: Cast Iron Cauldron
Colour: Black
Material: Cast Iron
Lid Included: Yes
Handles Included: Yes
Number of Legs: 3
No Coating: Yes
Package Content:
1 x Cast Iron Cauldron(with Lid)
Package Specifications:
Package Dimensions: 21cm W x 21cm D x 22.5cm H
Gross Weight: 4kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.