Description:
This cast iron grill pan makes it easy to prepare a variety of delicious dishes. Pre-seasoned with natural plant oil, it is ready to use right out of the box. The spacious cooking surface allows multiple ingredients to be grilled at once, perfect for family meals or entertaining guests. Versatile and durable, it transitions seamlessly between oven, grill, and hob, offering a wide range of cooking options. Whether searing, roasting, or grilling, this essential kitchen tool consistently delivers exceptional performance and mouthwatering results.
Features:
- The ridged side creates perfect grill marks and drains excess fat, while the flat side is ideal for eggs, pancakes, and delicate foods.
- The cast iron construction ensures even heat distribution and excellent heat retention.
- Dual handles provide a comfortable and stable grip for easy handling.
Specifications:
Dimensions: 46cm W x 26cm D x 1.5cm H
Colour: As Shown in the Picture
Material: Cast Iron
Pre-seasoned: Yes
Compatible with: Induction Hob, Gas Hob, Ceramic Hob, and Grill.
Oven safe: Yes
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Type: Dual Side Handles
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Cast Iron Grill Pan
1 x Manual
Package Specifications:
Package Dimensions: 47cm W x 27cm D x 2cm H
Gross Weight: 4.3kg
Notes:
- Cast-iron pans get extremely hot, so always use pan mitts or pan holders when handling them.
- Avoid exposing a hot cast-iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Initial Use and General Care:
- Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry.
- Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick.
- Do not use sharp or metal objects on the cooking surface.
- Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature.
Cleaning & Maintenance:
Step 1: Wash
Wash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off.
Step 2: Dry
Dry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal.
Step 3: Oil
Apply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains.
Step 4: Store
Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.