Description:
This reversible cast-iron grill and griddle pan offers two cooking styles in one, perfect for versatile everyday use. One side features grill ridges for crisp sear marks and authentic barbecue flavour, while the smooth, flat side is ideal for eggs, pancakes, stir-fries, and other dishes that need full contact. The grooves between the ridges channel away excess fat for healthier, lower-oil cooking. With regular use, the surface develops a natural, non-stick seasoning that makes food release and cleaning effortless. Compatible with gas, induction, and ceramic cooktops, ovens, and grills, it is designed to move seamlessly from stovetop to oven.
Features:
- [Premium Material] Premium cast iron delivers even heating and superior heat retention for perfectly seared, juicy results.
- [Square Design] Its spacious square surface holds steaks, fish, veggies, and more.
- [Convenient Design] Dual handles ensure safe lifting, easy tilting, and space-saving wall storage.
Specifications:
Overall Dimensions: 27cm W x 27cm D x 2.5cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Reversible: Yes
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill & Griddle Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 32 x 31 x 6.5cm
Gross Weight: 3.1kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.