Description:
Cook like a professional with the cast iron wok. Its curved base provides a spacious cooking area, perfect for stir-frying with faster heat distribution. The cast iron construction ensures excellent heat retention and even cooking results every time. Featuring dual wooden handles, it offers both comfort and style while making handling easy and secure. Perfect for high-heat cooking, including stir-fries and deep-frying, bringing out the best in your meals.
Features:
• [Built to Last]: Crafted from durable cast iron for long-lasting performance.
• [No PTFE or PFOA]: Free from harmful chemicals, ensuring safe cooking.
• [Pre-seasoned Coating]: Pre-seasoned with oil to protect the cast iron and prevent rust.
• [Matte-Black Finish]: A classic round shape with a sleek and modern design.
Specifications:
Overall Dimensions: 45cm(W) x 36cm(D) x 12cm(H)
Product Type: Cast Iron Wok
Wok Material: Cast Iron
Handle Material: Wood
Wok Colour: Black
Handle Colour: Wood Colour
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Wok
Package Specifications:
Package Dimensions(W x D x H): 42cm X 42cm X 15.5cm
Gross Weight: 4.8kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.