Description:
This cast iron Dutch oven is a timeless kitchen essential. Crafted from high-quality cast iron, it offers durability and excellent heat conductivity. Its even heating and superior heat retention help ingredients release their full flavour—perfect for slow-simmered broths or precise temperature control in meat dishes. Thoughtfully designed for practicality and safety, it features heat-resistant side handles for secure handling and a tight-fitting lid that locks in moisture, keeping food tender and juicy. Highly versatile, it s compatible with gas, induction cooktops, and even outdoor grills.
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Features:
Made from high-quality cast iron, free from PTFE and PFOA for safer cooking. - This pot can handle temperatures up to 600°C, perfect for high-heat cooking methods.
- Simply rinse with water for quick and effortless cleanup.
Specifications:
Overall Dimensions: 36cm(W) x 30cm(D) x 13cm(H)
Product Type: Cast Iron Dutch Oven
Pan Material: Cast Iron
Lid Material: Cast Iron
Colour: Black
Overall Shape: Round
Capacity: About 5.8L
Pre-seasoned: Yes
Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Dutch Oven
Package Specifications:
Package Dimensions(W x D x H): 37.5cm X 36cm X 20.5cm
Gross Weight: 6.8kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.