Description:
Elevate your cooking with our versatile cast iron frying pan! Crafted from robust cast iron, it boasts exceptional durability and even heat distribution, eliminating hot spots. Ideal for grilling, frying, and searing, its high-temperature resistance ensures perfect results every time. One side features a ridged surface for grilling, adding attractive grill marks and draining excess fats for healthier meals. The other side is flat, perfect for frying and browning. Compatible with induction, gas, and electric hobs, it is a durable addition to any kitchen.
Features:
- Dual handles for safe and comfortable grip.
- Chemical-free, healthy and safe cooking.
- It can be hung on the wall to save kitchen space.
- Pre-seasoned vegetable oil coating provides good protection.
Specifications:
Overall Dimensions: 39cm(W) x 32.5cm(D) x 1.5cm(H)
Product Type: Cast Iron Grill Pan
Material: Cast Iron
Colour: Black
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Induction Hob/Camping stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Grill Pan
Package Specifications:
Package Dimensions(W x D x H): 36.5cm x 35cm x 3.5cm
Gross Weight: 3.5kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.