Description:
Reinvent your cooking experience with this versatile double-sided cast iron grill pan. Grill ridges on one side create attractive sear marks, while the smooth flat reverse side is perfect for versatile cooking. Superior heat retention ensures meals stay perfectly warm from stovetop to table. User-friendly designed twin loop handles provide a comfortable grip, especially when moving between hob and oven. The raised rims around both cooking surfaces prevent food or oils from spilling over, keeping your cooktop clean and safe. Compatible with gas, induction, open flame and oven use, it is built for everyday meals and special occasions alike.
Features:
• [Natural Cooking Surface]: Made from cast iron with no chemical coatings, offering an authentic and safe cooking experience.
• [Versatile Compatibility]: Suitable for gas stoves, induction hobs, open flames, and even ovens, expanding your cooking possibilities.
• [Easy Maintenance]: Quick to clean with warm water, plus seasoning with oil helps preserve the surface and prolong its lifespan.
Specifications:
Overall Dimensions: 39cm(W) x 32.5cm(D) x 1.5cm(H)
Product Type: Cast Iron Grill Pan
Material: Cast Iron
Colour: Black
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Induction Hob/Camping stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Grill Pan
Package Specifications:
Package Dimensions(W x D x H): 36.5cm x 35cm x 3.5cm
Gross Weight: 3.5kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.