Description:
Upgrade your culinary experience with our versatile cast iron pan! Crafted from heavy-duty cast iron, it provides superior heat retention for consistent cooking results, eliminating hot spots. With a temperature resistance up to 600°C, it is ideal for grilling, frying and searing. The ridged surface sears food beautifully and efficiently drains excess fat for healthier dishes. Plus, two pouring spouts allow for simple grease removal. Compatible with gas, electric and induction cooktops, it is a durable and essential tool for any home chef.
Features:
- Sturdy dual handles for safe and comfortable grip.
- Chemical-free, healthy and safe cooking.
- Easy maintenance, simply clean with water.
- It can be hung on the wall to save kitchen space.
- Pre-seasoned vegetable oil coating provides good protection.
Specifications:
Overall Dimensions: 32cm(W) x 29cm(D) x 5cm(H)
Inner Width: 19cm
Product Type: Cast Iron Pan
Material: Cast Iron
Colour: Black
Overall Shape: Rectangular
Pre-seasoned: Yes
Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No
Package Content:
1 x Cast Iron Pan
Package Specifications:
Package Dimensions(W x D x H): 35cm X 30cm X 6cm
Gross Weight: 2.9kg
Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.
Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.