Non-stick 6-hole Cast Iron Egg Frying Pan, GK190066 (Ver.2)

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  • Regular price £999.00


Description:

Forged from cast iron with no synthetic coatings, this frying pan delivers unmatched durability and healthy cooking. Pre-seasoned with plant-based oil, it forms a natural non-stick surface and resists rust. Even heat distribution ensures perfect searing, browning, and cooking every time. Raised edges prevent spills, while the detachable wooden handle offers a comfortable grip and heat insulation protection. Designed for all heat sources—gas, induction, ceramic, and open flame—it is a kitchen essential.

Features:

  • The six independent cooking zones prevent flavour transfer and help save cooking time.
  • The thickened base ensures even heat distribution and long-lasting heat retention.
  • A hanging hole at the end of the handle allows for convenient and space-saving storage.
  • The natural non-stick surface ensures effortless cleaning and low-maintenance care.

Specifications:

Overall Dimensions: 39.5cm W x 24cm D x 2.5cm H

Pan Material: Cast Iron

Handle Material: Wood

Pan Colour: Black

Handle Colour: Original Wood

Product Type: Frying Pan

Lid Included: No

Handle Included: Yes

Removable Handle: Yes

Non-stick: Yes

Package Content:

1 x Frying Pan

Package Specifications:

Package Dimensions : 28cm W x 24.5cm D x 5cm H

Gross Weight: 1.7kg

Notes:

-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  

-Actual product colours may vary due to monitor settings & lightings.

Maintenance:

-New cookware does not have an oil layer; after the first use, make sure to dry it on low heat and then thinly coat it with a layer of edible oil! This is also done to prevent rusting!

-When cleaning, use a soft brush with warm water to clean thoroughly. It is not recommended to use steel wool or dishwashing detergent.

-If rust appears on the cookware, scrub off the rust with a scouring pad, then repeat the seasoning process.

-During use and maintenance, cast iron cookware can absorb oils from the cooking process, forming a protective layer.