Description:
This 6-hole egg frying pan brings a burst of delicious energy to your breakfast, perfect for cooking bacon, sausages, eggs, and more. Designed with six individual cooking zones, it prevents flavour mixing while saving time. The wooden handle provides a comfortable grip and heat insulation protection. Its thickened bottom ensures even heat conduction, enhancing your cooking experience. Whether you are using a gas stove, induction cooker, electric ceramic stove, or outdoor open flame, it will perfectly adapt to all, making it an indispensable helper in your kitchen.
Features:
- [Premium Material]: Crafted from cast iron, it is robust with excellent heat conduction properties.
- [Pre-seasoned Treatment]: It is pre-seasoned, which can effectively prevent rust and extend its service life.
- [Spill Prevention]: The elevated edges help prevent food from spilling over, keeping your kitchen tidy.
- [Easy to Clean]: Designed with a non-stick surface for effortless maintenance and cleaning.
- [Easy to Store]: Equipped with a handle that includes a hanging hole, making it convenient to store.
Specifications:
Overall Dimensions: 39.5cm W x 24cm D x 2.5cm H
Pan Material: Cast Iron
Handle Material: Wood
Pan Colour: Black
Handle Colour: Original Wood
Product Type: Frying Pan
Lid Included: No
Handle Included: Yes
Removable Handle: Yes
Non-stick: Yes
Package Content:
1 x Frying Pan
Package Specifications:
Package Dimensions : 28cm W x 24.5cm D x 5cm H
Gross Weight: 1.7kg
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.
Maintenance:
-New cookware does not have an oil layer; after the first use, make sure to dry it on low heat and then thinly coat it with a layer of edible oil! This is also done to prevent rusting!
-When cleaning, use a soft brush with warm water to clean thoroughly. It is not recommended to use steel wool or dishwashing detergent.
-If rust appears on the cookware, scrub off the rust with a scouring pad, then repeat the seasoning process.
-During use and maintenance, cast iron cookware can absorb oils from the cooking process, forming a protective layer.