Non-stick 4-hole Cast Iron Egg Frying Pan, GK190065 (Ver.2)

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  • Regular price £999.00


Description:

This frying pan is made from pure cast iron with no chemical coatings, making it a healthy, durable kitchen essential. Its surface is pre-seasoned with natural plant-based oil, creating a natural non-stick layer and providing excellent rust resistance. Designed for superior heat conduction, it ensures fast, even heating for perfect results every time. The raised edges help prevent spills during cooking, keeping your stovetop clean. Compatible with gas, induction, ceramic cooktops, and open flames, this versatile frying pan is a necessary kitchen addition.

Features:

  • The four independent cooking zones prevent flavour transfer and help save cooking time.
  • The thickened base ensures even heat distribution and long-lasting heat retention.
  • A hanging hole at the end of the handle allows for convenient and space-saving storage.
  • The natural non-stick surface ensures effortless cleaning and low-maintenance care.

Specifications:

Overall Dimensions: 38cm W x 25cm D x 4cm H

Material: Cast Iron

Colour: Black

Shape: Round

Product Type: Frying Pan

Lid Included: No

Handle Included: Yes

Removable Handle: No

Non-stick: Yes

Package Content:

1 x Frying Pan

Package Specifications:

Package Dimensions : 26cm W x 40cm D x 4cm H

Gross Weight: 2.5kg

Notes:

-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  

-Actual product colours may vary due to monitor settings & lightings.

Maintenance:

-New cookware does not have an oil layer; after the first use, make sure to dry it on low heat and then thinly coat it with a layer of edible oil! This is also done to prevent rusting!

-When cleaning, use a soft brush with warm water to clean thoroughly. It is not recommended to use steel wool or dishwashing detergent.

-If rust appears on the cookware, scrub off the rust with a scouring pad, then repeat the seasoning process.

-During use and maintenance, cast iron cookware can absorb oils from the cooking process, forming a protective layer.