Non-stick 19-hole Cast Iron Aebleskiver Pan, GK190067

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  • Regular price £999.00


Description:

Enjoy a different delicious meal every day with this meticulously designed cast iron aebleskiver pan. Equipped with 19 round, hemispherical moulds, it effortlessly cooks up delightful takoyaki balls and paniyarams. The thickened pan wall design ensures rapid and even heat distribution, promising optimal cooking results. Pre-seasoned treatment enhances rust resistance, extending its service life. Moreover, the dual-handle design offers easy grip and convenient hanging. Compatible with gas, induction, ceramic, and electric cooking stoves, this versatile pan makes cooking more convenient and enjoyable.

Features:

  • [Premium Material]: Crafted from cast iron, it is robust with excellent heat conduction properties.
  • [Resists Deformation]: Single-piece die-cast construction ensures structural integrity and minimizes deformation.
  • [Easy to Clean]: Designed with a non-stick surface for effortless maintenance and cleaning.

Specifications:

Overall Dimensions: 29cm W x 24cm D x 1.5cm H

Material: Cast Iron

Colour: Black

Shape: Round

Product Type: Aebleskiver Pan

Lid Included: No

Handle Included: Yes

Number of Handles: 2

Non-stick: Yes

Package Content:

1 x Aebleskiver Pan

Package Specifications:

Package Dimensions: 31cm W x 30cm D x 5cm H

Gross Weight: 2.7kg

Notes:

-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  

-Actual product colours may vary due to monitor settings & lightings.

Maintenance:

-New cookware does not have an oil layer; after the first use, make sure to dry it on low heat and then thinly coat it with a layer of edible oil! This is also done to prevent rusting!

-When cleaning, use a soft brush with warm water to clean thoroughly. It is not recommended to use steel wool or dishwashing detergent.

-If rust appears on the cookware, scrub off the rust with a scouring pad, then repeat the seasoning process.

-During use and maintenance, cast iron cookware can absorb oils from the cooking process, forming a protective layer.