Description:
Effortless cooking, all in one pan! This compact round frying pan is perfect for everyday small-portion meals—ideal for frying bacon, scrambled eggs, or sausages or warming sauces. Its thickened base ensures fast, even heat distribution for better flavour and efficiency. Dual pour spouts let you drain oil or pour sauces cleanly without drips. The wooden handle offers a comfortable, heat-resistant grip for safe handling. Compatible with gas stoves, induction cookers or outdoor open flames, it is great for both kitchen use and outdoor camping.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Raised edges prevent spills and keep your kitchen tidy.
- Compact size fits small kitchens or limited countertop space.
- Non-stick surface ensures easy maintenance and cleaning.
- Sturdy handle with hang hole allows convenient storage.
Specifications:
Overall Dimensions: 30cm W x 14cm D x 5cm H
Product Type: Frying Pan
Colour: Black + Original Wood
Material: Cast Iron, Wood
Handle Included: Yes
Lid Included: No
No Coating: Yes
Package Content:
1 x Frying Pan
Package Specifications:
Package Dimensions : 24cm W x 20cm D x 5cm H
Gross Weight: 1kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.