Description:
Elevate your cooking with this enamelled cast-iron wok, designed for modern kitchens. Crafted from premium cast iron, it ensures excellent heat retention and even distribution for precise, high-temperature cooking. Ideal for stir-frying, searing, shallow frying, and deep frying, it delivers consistent results with ease. Compatible with gas, induction, and oven use, it adapts seamlessly to any cooking setup. Durable and versatile, it is perfect for everyday family meals or entertaining guests, making it an essential addition to any kitchen.
Features:
- The gradient enamel finish offers a stylish look with added rust and corrosion resistance.
- Dual loop handles ensure a secure, comfortable grip for safe handling.
- Non-stick interior guarantees easy food release and effortless cleaning.
Specifications:
Dimensions: 38.5cm W x 32cm D x 9cm H
Material: Cast Iron
Finish: Enamelled
Colour: Gradient Red
Shape: Round
Lid(s) Included: No
Handle(s) Included: Yes
Maximum Temperature: 260℃(500℉)
Non-stick: Yes
Oven-safe: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Wok
Package Specifications:
Package Dimensions(W x D x H): 41.5cm x 41.5cm x 21.5cm
Gross Weight: 4.8kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.