Description:
Master your wok-style cooking with this round enamel cast iron stir-fry pan, a sophisticated addition to any modern kitchen. Its gorgeous gradient enamel finish offers both striking aesthetics and exceptional durability, resisting rust and corrosion for years of vibrant appeal. The non-stick interior ensures your culinary creations slide out with ease, and clean-up is a breeze. Designed for rapid, high-heat cooking, it is perfect for Chinese stir-fries, deep-frying, and more, locking in aromas for deliciously crisp exteriors and tender interiors. From everyday meals to impressive entertaining, this versatile pan helps you create flavourful dishes with ease.
Features:
- Durable Construction: Constructed from cast iron, it heats quickly and evenly, ensuring exceptional durability.
- Comfortable Handles: Dual handles provide a secure grip for safe lifting and convenient pouring.
- Versatile Cooktop Compatibility: It performs excellently on gas, induction, and nearly all other cooktops.
Specifications:
Dimensions: 36.5cm(W) x 30cm(D) x 8cm(H)
Product Type: Wok
Material: Cast Iron
Finish: Enamelled
Colour: Gradient Red
Shape: Round
Lid(s) Included: No
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Oven-safe: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Wok
Package Specifications:
Package Dimensions(W x D x H): 38.5cm x 38.5cm x 20cm
Gross Weight: 4.2kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.