Description:
Add a touch of romance and elevate your cooking with this charming heart-shaped enamel cast iron pot. Its exquisite gradient enamel finish is not only visually stunning but also offers superior durability, resisting rust and corrosion for lasting beauty. The non-stick interior promises effortless cooking and a breeze of a clean-up. The tightly sealing lid locks in moisture and flavour, ideal for slow-cooking, simmering, braising, or even baking small desserts. Whether preparing a warming soup for a loved one or a delightful cake for the family, this heart pot helps create cherished moments and adds a truly special touch to your kitchen.
Features:
- Durable Construction: Constructed from cast iron, it heats quickly and evenly, ensuring exceptional durability.
- Comfortable Handles: Dual handles provide a secure grip for safe lifting and convenient pouring.
- Versatile Cooktop Compatibility: It performs excellently on gas, induction, and nearly all other cooktops.
Specifications:
Dimensions: 26cm(W) x 13cm(H)
Product Type: Dutch Oven
Material: Cast Iron, Stainless Steel
Finish: Enamelled
Colour: Gradient Orange
Shape: Heart-Shaped
Lid(s) Included: Yes
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Oven-safe: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Dutch Oven(with Lid)
Package Specifications:
Package Dimensions(W x D x H): 23cm x 23cm x 12cm
Gross Weight: 3.2kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.