Description
Make this richly coloured enamelled cast iron Dutch oven the centrepiece of your kitchen. A two-tone gradient glaze rises from the base and gradually shifts to a brighter shade across the body, blending classic cooking with striking good looks. Classic black enamel trims the rim and lid edge, defining the silhouette with a crisp outline. Inside, a smooth enamel coating helps resist sticking, making everything from searing meat to simmering rich sauces easier. A slightly domed lid circulates evaporated moisture back over the food, keeping dishes tender and juicy. Rounded and generous in form, with symmetrical side handles, it looks just as good on the hob as it does on the dining table.
Features
• [Quality Material]: Made from premium cast iron for excellent heat retention and even heat distribution.
• [Sturdy Dual Handles]: Wide loop handles offer a secure grip, even when wearing oven gloves.
• [Stainless Steel Knob]: A stylish stainless steel knob offers a comfortable grip and withstands frequent high-heat use.
• [Easy to Clean]: The non-porous enamel coating helps resist food residue, making it easy to clean after cooking.
• [Versatile Use]: Suitable for gas, electric and induction hobs, as well as oven use for greater cooking versatility.
Specifications
Overall Dimensions (with lid): 34.5cm (W) x 18.5cm (H)
Pot Diameter: 27.5cm
Pot Height: 12cm
Product Type: Dutch Oven
Materials: Cast Iron + 201 Stainless Steel (lid handle)
Coating: Porcelain Enamel
Colour: Blue
Pattern: Two-tone Gradient
Shape: Round
Maximum Temperature: Below 260℃(500℉)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No
Package Content
1 x Cast Iron Dutch Oven
1 x Lid
Package Specifications
Package Dimensions(W x D x H): 37.5cm x 37cm x 21.5cm
Gross Weight: 6.9kg
Notes
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet. Store in a dry cupboard or well-ventilated area, away from steam.