Description:
Rediscover the joy of home cooking with this beautiful enamelled cast iron Dutch oven. Its elegant enamel finish offers superior rust and corrosion resistance, keeping it looking brand new for years. Inside, the non-stick surface makes cooking and cleaning delightfully easy, saving you from tedious scrubbing. With a snug lid that locks in moisture and flavour, it is perfect for slow-cooking tender meats and hearty, comforting stews. Whether you are searing ingredients or baking crusty bread, this versatile pot ensures even heat distribution, making it the perfect choice for any quality-conscious home chef.
Features:
- Durable Construction: Constructed from cast iron, it heats quickly and evenly, ensuring exceptional durability.
- Comfortable Handles: Dual handles provide a secure grip for safe lifting and convenient pouring.
- Self-Basting Lid: The lid features raised condensation nodes on the interior that circulate moisture, sealing in nutrients and flavours.
- Versatile Cooktop Compatibility: It performs excellently on gas, induction, and nearly all other cooktops.
Specifications:
Dimensions: 35cm(W) x 28cm(D) x 16cm(H)
Product Type: Dutch Oven
Material: Cast Iron + 201 Stainless Steel
Finish: Enamelled
Colour: Emerald Green
Shape: Round
Capacity: 6L
Oven-safe: Yes
Lid(s) Included: Yes
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Dutch Oven(with Lid)
Package Specifications:
Package Dimensions(W x D x H): 38cm x 36cm x 19cm
Gross Weight: 7.6kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.