Description:
Transform your home cooking with this exquisite enamelled cast iron Dutch oven. Its stunning gradient finish is both rust-resistant and elegantly durable, ensuring it stays a kitchen showpiece for years. Inside, the non-stick surface makes both preparation and washing-up effortless. With a tight-fitting lid designed to lock in essential moisture and flavour, it is simply perfect for slow-cooked stews, tender meats, and rich, comforting soups. Whether you are baking crusty sourdough or simmering a weekend masterpiece, this versatile pot guarantees even heat distribution and exceptional results, making every meal a delicious experience for your family.
Features:
- Durable Construction: Constructed from cast iron, it heats quickly and evenly, ensuring exceptional durability.
- Comfortable Handles: Dual handles provide a secure grip for safe lifting and convenient pouring.
- Self-Basting Lid: The lid features raised condensation nodes on the interior that circulate moisture, sealing in nutrients and flavours.
- Versatile Cooktop Compatibility: It performs excellently on gas, induction, and nearly all other cooktops.
Specifications:
Dimensions: 30cm(W) x 24cm(D) x 16cm(H)
Product Type: Dutch Oven
Material: Cast Iron + 201 Stainless Steel
Finish: Enamelled
Colour: Gradient Pink
Shape: Round
Capacity: 4L
Oven-safe: Yes
Lid(s) Included: Yes
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Dutch Oven(with Lid)
Package Specifications:
Package Dimensions(W x D x H): 33.5cm x 32cm x 17cm
Gross Weight: 5.4kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.