Description:
Experience the joy of professional baking with this oval enamelled cast iron bread pot. Its stunning gradient enamel finish is not only beautiful but also resistant to rust and corrosion, keeping it looking brand new for years. The premium non-stick interior makes every bake and clean-up effortless. Designed for a perfect seal, the lid locks in moisture to ensure your sourdough or artisan loaves achieve a crisp, golden crust and a soft, airy centre. Whether you are preparing a daily breakfast or a festive feast, it brings a touch of warmth and quality to every home kitchen.
Features:
- Durable Construction: Constructed from cast iron, it heats quickly and evenly, ensuring exceptional durability.
- Comfortable Handles: Handles on both sides provide a secure grip for safe lifting and convenient pouring.
- Multi-Functional Cooking: Beyond bread, it excels at stews, sauces, braising, roasting vegetables, and boiling pasta.
- Versatile Cooktop Compatibility: It performs excellently on gas, induction, and nearly all other cooktops.
Specifications:
Dimensions: 37.5cm(W) x 19cm(D) x 14cm(H)
Product Type: Dutch Oven
Material: Cast Iron
Finish: Enamelled
Colour: Gradient Red
Shape: Oval
Oven-safe: Yes
Lid(s) Included: Yes
Handle(s) Included: Yes
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Dutch Oven(with Lid)
Package Specifications:
Package Dimensions(W x D x H): 44.5cm x 27cm x 16.5cm
Gross Weight: 6.1kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.