Enamelled Cast Iron Double Loaf Bread Pot with Lid, GK190292

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  • Regular price £999.99


Description:

More than just cookware, this enamelled cast-iron bread pot is a stylish addition to any kitchen. Premium cast iron delivers excellent heat retention and even distribution for slow-cooking, simmering, and high-temperature baking. The smooth porcelain enamel coating helps guard against rust and corrosion while making cleanup effortless. Two dedicated cavities let you bake a pair of loaves at once, while the snug-fitting lid promotes steam circulation to lock in moisture and enhance flavour. Finished with sturdy side handles and an elegant oval shape, it combines reliable performance, versatility, and refined style in every bake.

Features:

  • Gradient Aesthetic: A dual-tone gradient gloss finish adds warmth, depth, and modern style to any kitchen.
  • Double Loaf: Two separate chambers promote even heat distribution for consistent browning and a well-risen finish.
  • Versatile Cooking: Compatible with ovens and various hob types, allowing a seamless transition from cooking to serving.

Specifications:

Overall Dimensions (with lid): 40cm W x 17cm D x 13.5cm H

Each Chamber Diameter: 16cm

Material: Enamelled Cast Iron

Colour: Pink

Pattern: Two-tone Gradient

Shape: Oval

Maximum Temperature: Below 260(500)

Compatible Hobs: Gas, Electric, Ceramic, and Induction Hobs

Oven Safe: Yes

Lid(s) Included: Yes

Handle(s) Included: Yes

Assembly Required: No

Package Contents:

1 x Bread Pot

1 x Manual

Package Specifications:

Package Dimensions: 46cm W x 23.5cm D x 20cm H

Gross Weight: 6.5kg

Notes:

- Before first use, wash the pot with warm water and dry it thoroughly inside and out.

- Preheat gradually and never heat the empty pot over high heat.

- Use wooden or silicone utensils to protect the enamel surface. Handles may become hot during cooking, so use caution to avoid burns.

- Do not place hot cookware directly on unprotected surfaces.

- Allow the pot to cool before cleaning; never expose hot cookware to cold water.

- For stuck-on food, soak in warm water and clean with a soft sponge. Do not use steel wool or abrasive tools.

- Slight yellowing of the enamel over time is normal.

- Avoid impacts during use and storage, as damaged enamel cannot be repaired.

- Suitable for induction cookers; avoid high-heat cooking.

- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  

- Actual product colours may vary due to monitor settings & lightings.