Description:
This elegant enamelled cast iron rectangular Dutch oven combines style and functionality. Featuring a sophisticated grey gradient glaze with a lustrous finish, it enhances any kitchen aesthetic. Its spacious 3.8 L cavity perfectly accommodates standard loaves and long-shaped bread doughs while also excelling at casseroles and stews. The lid fits tightly with the pot, effectively sealing in steam and heat to help bread rise fully with a crisp crust and soft interior while also preserving flavours during stewing. Compatible with gas, induction, ceramic hobs, and ovens, it is an essential tool for the discerning home cook.
Features:
- Made of enamelled cast iron, rust-resistant and heat-conductive.
- Sturdy cast iron handles on both pot and lid for safe lifting.
- Tall sides prevent spills and keep your kitchen clean.
- Smooth enamel surface resists sticking and eases cleaning.
Specifications:
Dimensions(without Lid): 35cm(W) x 11cm(D) x 11cm(H)
Product Type: Dutch Oven
Material: Cast Iron
Finish: Enamelled
Colour: Gradient Grey
Shape: Rectangular
Lid(s) Included: Yes
Handle(s) Included: Yes
Capacity: 3.8L
Maximum Temperature: Below 260℃(500℉)
Non-stick: Yes
Oven-safe: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Dutch Oven(with Lid)
Package Specifications:
Package Dimensions(W x D x H): 42.5cm x 25.5cm x 22.5cm
Gross Weight: 6.7kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.