Description:
This saucepan is the ideal blend of style and function for any kitchen. Its vibrant red enamel finish adds a pop of colour and elevates your cooking space. With a practical 2-litre capacity, it is ideal for everyday tasks like warming milk, simmering sauces, or making small batches of soup. Crafted from high-quality cast iron, it offers excellent heat retention and even heating. The food-grade enamel coating is non-toxic, rust-resistant, and easy to clean. Dual handles—a long main handle and a small helper handle—ensure secure, comfortable pouring and handling.
Features:
- Matching lid seals in moisture, heat, and natural flavours.
- Flat bottom works on induction, gas, and other stovetops.
- Smooth enamel surface resists sticking for easy cleaning.
- Sturdy handle with hang hole enables convenient storage.
Specifications:
Dimensions: 36cm W x 20cm D x 10cm H
Product Type: Cast Iron Saucepan
Material: Cast Iron
Coating: Enamel
Colour: Red
Shape: Round
Capacity: Approximately 2L
Maximum Temperature: Below 260℃(500℉)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No
Package Content:
1 x Cast Iron Saucepan
1 x Lid
Package Specifications:
Package Dimensions(W x D x H): 37cm x 21cm x 12.5cm
Gross Weight: 3.7kg
Notes:
- When preheating, heat the pot gradually. Do not heat it empty.
- The handle will become hot during heating. Please take care to avoid burns while using.
- Do not place the hot pot directly on unprotected surfaces.
- This enamel pot is suitable for induction cookers, but do not use high heat for prolonged periods.
- Chipping or loss of the enamel layer is permanent damage and cannot be repaired. Therefore, please take special care to avoid impacts during use and storage.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Cleaning & Maintenance:
- Use a wooden or silicone spatula to avoid damaging the pot's surface.
- Do not rinse the hot pot with cold water. Allow it to cool down naturally before cleaning.
- If food residue sticks to the surface, do not use a steel wool pad. Soak the pot in warm water and clean it with soft tools.
- The milky white interior may develop a slight yellowish tint after prolonged use, which is normal.