Double-Handled Cast Iron Corn Pan, GK190062 (Ver.2)

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  • Regular price £999.00


Description:
Create professional-quality corn specialties with ease using our double-handled corn pan! Made from premium cast iron for even heat distribution and superior heat retention, its 7 corn-shaped grooves ensure perfect cooking results. Beyond just roasting corn, this versatile pan excels at frying, grilling, and baking. Compatible with all stovetops including gas and induction, it adapts to any kitchen setup. The stylish design combines functionality with aesthetic appeal, making every cooking session a pleasure!

Features:

  • Made with a harmless chemical coating for safe and healthy cooking.
  • Premium cast iron construction ensures long-lasting durability that resists warping and damage.
  • The dual handles provide secure grip and precise control for safe, comfortable handling during cooking.

Specifications:
Overall Dimensions: 30.6cm W x 14.3cm D x 2cm H
Product Type: Corn Pan
Colour: Black
Material: Cast Iron
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal 

Package Content:
1 x Corn Pan

Package Specifications:
Package Dimensions : 32cm W x 15cm D x 4cm H 
Gross Weight: 1.9kg

Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  
-Actual product colours may vary due to monitor settings & lightings.