Description:
Create perfectly cooked treats every time with our double-handled corn pan! The exceptional heat resistance of cast iron ensures even heat distribution and retention, resulting in crispy outsides and tender insides. The 7 corn-shaped grooves allow you to cook multiple corn-on-the-cobs simultaneously, increasing efficiency and saving time. Not just for corn, use it for frying, grilling, and baking. Versatile and adaptable, it is suitable for various stovetops, including gas and induction. Its sleek, compact design complements any kitchen décor while saving space.
Features:
- Safe Use: Crafted without harmful chemical coating, it ensures safe and reliable cooking experiences for you and your family.
- Sturdy and Durable: Built to last, it is resistant to warping and damage, offering years of reliable performance.
- Dual Handles: It features dual handles, offering secure grip and control during operation.
Specifications:
Overall Dimensions: 30.6cm W x 14.3cm D x 2cm H
Product Type: Corn Pan
Colour: Black
Material: Cast Iron
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal
Package Content:
1 x Corn Pan
Package Specifications:
Package Dimensions : 32cm W x 15cm D x 4cm H
Gross Weight: 1.9kg
Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.