Description:
This cast iron wok is a practical kitchen essential. Its wide opening and deep cavity offer ample space for stir-frying, stewing, or deep-frying large portions with ease. The open-top design allows effortless flipping, oil control, and heat monitoring—perfect for Chinese-style high-heat stir-frying. Thick, evenly cast walls ensure consistent heat distribution and excellent heat retention, preventing hot spots and burning. Moreover, the flat base works seamlessly on gas, induction, and electric stovetops and ovens, making it versatile for any cooking setup.
Features:
- [Premium Material]: Made of durable cast iron for excellent heat conduction and long-lasting performance.
- [Dual Handles]: Two sturdy side handles enable secure two-handed lifting and enhanced control.
- [Prevents Spillover]: High-sided design effectively contains food and liquids during vigorous cooking.
- [Easy to clean]: The non-stick surface allows quick cleaning and simple maintenance after use.
Specifications:
Overall Dimensions: 45cm W x 36cm D x 12cm H
Product Type: Cast Iron Wok
Colour: Black
Base Shape: Round
Material: Cast Iron
Lid Included: No
Handles Included: Yes
Number of Handles: 2
No Coating: Yes
Non-Stick: Yes
Oven Safe: Yes
Package Contents:
1 x Cast Iron Wok
1 x User Manual
Package Specifications:
Package Dimensions: 42.5cm W x 42.5cm D x 20cm H
Gross Weight: 5.9kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.