Description:
This durable cast-iron wok blends timeless craftsmanship with premium performance. Its deep, curved walls promote even heat circulation, ideal for searing, simmering, and slow-cooked dishes. Exceptional heat retention ensures consistent temperature for braising and stewing. With proper seasoning, the uncoated surface develops a natural patina that enhances non-stick performance and simplifies cleanup. Built to last, it delivers reliable, everyday cooking for weeknight meals or weekend feasts, making it a practical and enduring addition to any kitchen.
Features:
- The wide, deep body is ideal for stewing or deep-frying large batches.
- Thick, evenly cast iron walls ensure uniform heat distribution and prevent burning.
- Dual sturdy side handles allow safe, two-handed lifting, even when full.
- A matching wooden lid locks in heat and moisture for richer, more flavourful results.
Specifications:
Overall Dimensions: 25cm W x 20cm D x 7cm H
Colour: Black
Base Shape: Round
Material: Cast Iron
Lid Included: Yes
Handles Included: Yes
Number of Handles: 2
Non-Stick: Yes
Oven Safe: Yes
Package Contents:
1 x Cast Iron Wok(with Lid)
1 x User Manual
Package Specifications:
Package Dimensions: 23cm W x 23cm D x 12cm H
Gross Weight: 2kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.