Description:
This cast iron wok features a classic round-bottom design with a smooth, rounded interior that allows for easy tossing and stir-frying. Crafted from cast iron, it offers excellent heat conductivity and retention, ensuring even heating and locking in the natural flavours of your ingredients. With its generous capacity, it is perfect for everyday family meals or catering to larger gatherings. Whether you are cooking at home or working in a professional kitchen, this wok will serve as a reliable and efficient companion, helping you enjoy faster and more effortless cooking.
Features:
- Durable Material: Made from high-quality cast iron, it boasts a robust structure and long-lasting durability.
- Versatile Design: Suitable for a wide range of cooking tasks, from stir-frying, deep-frying, and steaming to preparing soups and stews.
- Easy to Maneuver: Features two sturdy handles for a secure grip, making it easy to lift, move, and toss food safely and effortlessly.
Specifications:
Overall Dimensions: 43cm W x 36cm D x13cm H
Product Type: Cast Iron Wok
Colour: Black
Material: Cast Iron
Lid Included: No
Handles Included: Yes
No Coating: Yes
Package Content:
1 x Cast Iron Wok
Package Specifications:
Package Dimensions : 42cm W x 42cm D x 15.5cm H
Gross Weight: 4.5kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.