Description:
This cast iron skillet is designed for versatile cooking needs. Its wide, round body offers ample space for stir-frying, stewing, or frying large portions with ease. Thickened walls and base ensure rapid, even heat distribution, locking in natural flavours and enhancing cooking results. The raised rim effectively prevents spills of oil or broth, keeping your kitchen tidy. Compatible with gas stoves, induction cooktops, ceramic hobs, and open flames, it is perfect for both home kitchens and outdoor camping—your reliable cooking companion.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Dual handles ensure stable, safe lifting with both hands.
- A smooth surface allows easy maintenance and cleaning.
Specifications:
Inner Diameter: 30cm
Bottom Diameter: 26cm
Height: 6.5cm
Colour: Black
Material: Cast Iron
Product Type: Cast Iron Skillet
Compatible Stove Types: Gas Stoves/Induction Cooktops
Maximum Temperature: Up to 400℃
Oven Safe: Yes
Lid(s) Included: No
Handle Type: Dual Side Handles
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Cast Iron Skillet
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 35 x 35 x 12cm
Gross Weight: 4.4kg
Notes:
- First cleaning: Clean the pot body with warm water and a soft brush. Do not use tools like steel wool for the first cleaning. Dry the pan immediately after cleaning; otherwise, it will rust easily.
- Seasoning with pork fat: Place the clean pot on the heat source to dry it. Prepare some pork meat with skin. Put the fatty piece in the pot, set the heat to low, and wipe the inside of the pot with the fat, coating every inch. Wait until the fat renders, then remove the meat.
- Repeat: Remove the remaining oil, rinse the pot with hot water, and repeat step 2 three or four times. Finally, wash the pot, put it on the fire to dry, add two spoons of vegetable oil, and heat over low heat. (Animal fat can also be used instead of vegetable oil.)
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Usage Precautions:
- If black powder falls off during cleaning and initial use, it is just a layer of carbonized vegetable oil and contains no harmful substances. Do not worry.
- If rust occurs due to improper use or maintenance, clean the rusty spots in the pot body. The pot will be restored as new after being re‑seasoned.
- Try not to use detergent when cleaning, so as not to damage the oil film. The best way is to use hot water and a soft brush, which cleans very effectively.
- Cast iron cookware can be used on an induction cooktop, but do not heat it dry on high heat.