Description:
Elevate your dining experience with this elegant cast iron grill pan, complete with a matching wooden serving board. The ridged surface creates perfect sear marks whilst draining excess fat for healthier cooking. Presented on a smooth, light-toned wooden base, this set transforms rustic cooking into a stylish presentation piece. Ideal for sizzling steaks, grilled vegetables, or fajitas, it keeps food warm and adds a touch of sophistication to your meals. A durable, versatile addition to any modern kitchen.
Features:
- Durable Cast Iron: The robust cast iron construction ensures even heat distribution, perfect for achieving professional searing results.
- Secure Handle: The sturdy handle provides a safe grip, making it easy to transport the pan from hob to table.
- Pre-seasoned Surface: Treated with vegetable oil for health, the surface develops a superior non-stick finish through regular use.
- Versatile Heat Compatibility: Perfectly suitable for use on gas stoves, induction hobs, and portable camping burners.
Specifications:
Grill Pan Dimensions: 23.5cm W x 17.5cm D x 2cm H
Product Type: Cast Iron Grill Pan
Colour: Black + Natural Wood Colour
Material: Cast Iron, Wood
Lid Included: No
Pre-seasoned: Yes
Maximum Temperature: Below 260℃(500℉)
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Contents:
1 x Cast Iron Grill Pan
1 x Serving Board
Package Specifications:
Package Dimensions: 30cm W x 20cm D x 4cm H
Gross Weight: 1.8kg
Notes:
- Cast-iron pans get extremely hot, so always use pan mitts or pan holders when handling them.
- Avoid exposing a hot cast-iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Initial Use and General Care:
- Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry.
- Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick.
- Do not use sharp or metal objects on the cooking surface.
- Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature.
Cleaning & Maintenance:
Step 1: Wash
Wash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off.
Step 2: Dry
Dry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal.
Step 3: Oil
Apply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains.
Step 4: Store
Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.