Description:
Achieve restaurant-quality grilling at home with this premium cast-iron grill pan. Exceptional heat retention ensures even cooking and juicy results, while grill ridges create authentic char marks and enhance smoky flavour. Excess fat drains into grooves for healthier, lower-fat cooking. With regular use, the surface develops a natural non-stick seasoning for effortless food release. Its robust construction prevents hot spots, and smooth, rounded edges improve safety and hygiene. Compatible with gas, induction, and ceramic cooktops, ovens, and grills, this grill pan is designed to move seamlessly from stovetop to oven for maximum culinary flexibility.
Features:
- [Premium Material] Premium cast iron delivers even heating and superior heat retention for perfectly seared, juicy results.
- [Ergonomic Handles] An extended handle provides safe control, while a helper loop handle supports lifting and pouring.
- [Dual Pouring Spouts] Convenient spouts on both sides allow mess-free draining of oils and juices.
Specifications:
Overall Dimensions: 39.5cm W x 25cm D x 4.5cm H
Material: Cast Iron
Colour: Black
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 42.5 x 28 x 6.5cm
Gross Weight: 2.9kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.