Description:
This cast iron grill pan is a versatile addition to any modern kitchen, elevating your home cooking experience with ease. The grill ridges not only create appetizing sear marks on steaks, chicken breasts, and more, but also allow excess fat to drip away naturally for healthier, less greasy meals. With regular use and proper care, the surface develops a natural non-stick seasoning that improves over time. This pan is compatible with gas, induction, ceramic hobs, ovens, and grills, making it perfect for all your cooking needs.
Features:
- Crafted from high-quality cast iron for exceptional heat retention and long-lasting durability.
- Features a built-in pour spout for easy, mess-free draining of excess oil and liquids.
- Space-saving foldable handle allows for compact storage and easy transfer from stovetop to oven or table.
Specifications:
Overall Dimensions: 39cm W x 23.5cm D x 2cm H
Pan Material: Cast Iron
Handle Material: Stainless Steel, Wood
Prime Colour: Black + Wood Colour
Pre-seasoned: No
Compatible with: Gas Hob/Induction Hob/Ceramic Hob/Oven/Grill
Maximum Temperature: Up to 400℃
Lid(s) Included: No
Handle Included: Yes
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Grill Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 29 x 24 x 5cm
Gross Weight: 1.6kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time.) This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.