Description:
This cast-iron frying pan is the ultimate multi-functional kitchen essential. Its spacious surface easily handles steaks, sausages, potatoes, eggs, and more. Thickened walls and base ensure rapid, even heat distribution for efficient cooking and excellent heat retention. The raised grill ridges create attractive sear marks while channelling excess fat into grooves for healthier, low-oil cooking. A raised rim prevents spills, keeping your stovetop clean, and dual pouring spouts allow mess-free draining of oils or juices. Compatible with gas, induction and oven, it is perfect for both indoor cooking and outdoor camping adventures.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Equipped with a long handle, ensuring stable and safe lifting.
- The handle includes a hanging hole for space-saving storage.
- Smooth surface ensures easy maintenance and cleaning.
Specifications:
Overall Dimensions: 43.5cm W x 29.5cm D
Inner Height: 4cm
Long Handle Length: 13cm
Colour: Black
Material: Cast Iron
Product Type: Cast Iron Frying Pan
Pre-seasoned: Yes
Compatible Stove Types: Gas Stoves/Induction Cooktops
Maximum Temperature: Up to 400℃
Oven Safe: Yes
Lid(s) Included: No
Handle Type: Dual Handles
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Cast Iron Frying Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 45.5 x 32 x 7cm
Gross Weight: 2.7kg
Notes:
- First cleaning: Clean the pot body with warm water and a soft brush. Do not use tools like steel wool for the first cleaning. Dry the pan immediately after cleaning; otherwise, it will rust easily.
- Seasoning with pork fat: Place the clean pot on the heat source to dry it. Prepare some pork meat with skin. Put the fatty piece in the pot, set the heat to low, and wipe the inside of the pot with the fat, coating every inch. Wait until the fat renders, then remove the meat.
- Repeat: Remove the remaining oil, rinse the pot with hot water, and repeat step 2 three or four times. Finally, wash the pot, put it on the fire to dry, add two spoons of vegetable oil, and heat over low heat. (Animal fat can also be used instead of vegetable oil.)
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Usage Precautions:
- If black powder falls off during cleaning and initial use, it is just a layer of carbonized vegetable oil and contains no harmful substances. Do not worry.
- If rust occurs due to improper use or maintenance, clean the rusty spots in the pot body. The pot will be restored as new after being re‑seasoned.
- Try not to use detergent when cleaning, so as not to damage the oil film. The best way is to use hot water and a soft brush, which cleans very effectively.
- Cast iron cookware can be used on an induction cooktop, but do not heat it dry on high heat.