Description:
This cast iron frying pan lets you explore endless cooking possibilities. Its cast iron construction provides even heat distribution and excellent heat retention, enhancing the flavour of your dishes and helping you achieve perfect doneness every time. Whether you are searing a steak, making Spanish paella, or baking a dessert, it handles it all with ease. It excels at frying, sautéing, braising, and baking, meeting all your cooking needs. With regular use, it develops a rich patina that becomes naturally non-stick and increasingly durable over time.
Features:
- Secure Grip: Designed with a long handle that provides a stable and comfortable grip.
- Boost Convenience: The pouring spouts allow you to pour out excess grease easily without staining the countertop.
- Versatile Compatibility: Compatible with gas stoves, induction cooktops, and ovens, offering flexible cooking options.
Specifications:
Inner Diameter: 30cm
Height: 6cm
Long Handle Length: 13cm
Colour: Black
Material: Cast Iron
Product Type: Cast Iron Frying Pan
Pre-seasoned: Yes
Compatible Stove Types: Gas Stoves/Induction Cooktops
Maximum Temperature: Up to 400℃
Oven Safe: Yes
Lid(s) Included: No
Handle Type: Dual Handles
Product Care: Hand Wash Only
Assembly Required: No
Package Contents:
1 x Cast Iron Frying Pan
1 x Manual
Package Specifications:
Package Dimensions(WxDxH): 45.5 x 32 x 7cm
Gross Weight: 3.6kg
Notes:
- First cleaning: Clean the pot body with warm water and a soft brush. Do not use tools like steel wool for the first cleaning. Dry the pan immediately after cleaning; otherwise, it will rust easily.
- Seasoning with pork fat: Place the clean pot on the heat source to dry it. Prepare some pork meat with skin. Put the fatty piece in the pot, set the heat to low, and wipe the inside of the pot with the fat, coating every inch. Wait until the fat renders, then remove the meat.
- Repeat: Remove the remaining oil, rinse the pot with hot water, and repeat step 2 three or four times. Finally, wash the pot, put it on the fire to dry, add two spoons of vegetable oil, and heat over low heat. (Animal fat can also be used instead of vegetable oil.)
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Usage Precautions:
- If black powder falls off during cleaning and initial use, it is just a layer of carbonized vegetable oil and contains no harmful substances. Do not worry.
- If rust occurs due to improper use or maintenance, clean the rusty spots in the pot body. The pot will be restored as new after being re‑seasoned.
- Try not to use detergent when cleaning, so as not to damage the oil film. The best way is to use hot water and a soft brush, which cleans very effectively.
- Cast iron cookware can be used on an induction cooktop, but do not heat it dry on high heat.