Description
The ultimate cooking companion for any kitchen, this cast iron pan features a round shape and a sophisticated matte finish. Dual handles provide a firm grip, making lifting and serving easier. With regular use, it develops a natural seasoning layer that gradually improves its non-stick properties. Whether you are hosting a casual Korean BBQ or a cosy indoor feast, it delivers authentic cooking for every occasion.
Features
• Durable cast iron ensures reliable performance.
• Easy to clean and maintain with proper seasoning.
• Compatible with gas, induction and camping stoves.
Specifications
Overall Dimensions: 38cm W x 32cm D
Thickness: 0.5cm
Product Type: Cast Iron Grill Pan
Colour: Grey
Material: Cast Iron
Shape: Round
Lid Included: No
Pre-seasoned: Yes
Maximum Temperature: Below 260℃(500℉)
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content
1 x Cast Iron Grill Pan
Package Specifications
Package Dimensions: 37cm W x 34cm D x 3cm H
Gross Weight: 4.2kg
Notes
- Cast-iron pans get extremely hot, so always use pan mitts or pan holders when handling them.
- Avoid exposing a hot cast-iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Initial Use and General Care
- Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry.
- Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick.
- Do not use sharp or metal objects on the cooking surface.
- Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature.
Cleaning & Maintenance
Step 1: Wash
Wash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off.
Step 2: Dry
Dry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal.
Step 3: Oil
Apply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains.
Step 4: Store
Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.