Description:
Discover the joy of traditional cooking with this versatile cast iron double-handled grill pan. Perfectly crafted for both home kitchens and outdoor camping, its flat bottom ensures even heat distribution and superior heat retention. This locks in the natural flavours of your food, making it ideal for searing succulent steaks, grilling meats, or even baking crispy-crust pizzas. Whether you are hosting a casual Korean BBQ or a cosy indoor feast, its elegant, minimalist design adds a professional touch. Experience a durable, timeless kitchen essential that brings authentic flavour to every single meal.
Features:
- Dual Handle Design: The sturdy handles on both sides ensure a secure and comfortable grip when moving the pan.
- Pre-seasoned Surface: Treated with vegetable oil for health, the surface develops a superior non-stick finish through regular use.
- Versatile Heat Compatibility: Perfectly suitable for use on gas stoves, induction hobs, and portable camping burners.
Specifications:
Overall Dimensions: 38cm W x 32cm D
Thickness: 0.5cm
Product Type: Cast Iron Grill Pan
Colour: Grey
Material: Cast Iron
Shape: Round
Lid Included: No
Pre-seasoned: Yes
Maximum Temperature: Below 260℃(500℉)
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Cast Iron Grill Pan
Package Specifications:
Package Dimensions: 37cm W x 34cm D x 3cm H
Gross Weight: 4.2kg
Notes:
- Cast-iron pans get extremely hot, so always use pan mitts or pan holders when handling them.
- Avoid exposing a hot cast-iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Initial Use and General Care:
- Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry.
- Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick.
- Do not use sharp or metal objects on the cooking surface.
- Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature.
Cleaning & Maintenance:
Step 1: Wash
Wash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off.
Step 2: Dry
Dry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal.
Step 3: Oil
Apply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains.
Step 4: Store
Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.