Description:
This cast iron bread pan is a dream for artisan bread bakers, delivering professional results with ease. The pan is highly versatile—ideal not only for baking sourdough bread or searing steaks but also for braising and stewing dishes. The curved lid fits tightly to trap heat and steam—creating the perfect environment for crisp, golden crusts and soft interiors. Sturdy handles on both the pan and lid ensure secure handling. Compatible with gas, induction, and electric stoves and ovens, it is versatile enough for kitchen or outdoor cooking.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Raised edges prevent spills and keep your kitchen tidy.
- Non-stick surface ensures easy maintenance and cleaning.
Specifications:
Overall Dimensions: 40cm W x 33cm D x 15cm H
Product Type: Cast Iron Bread Pan
Colour: Black
Material: Cast Iron
Lid Included: Yes
Handles Included: Yes
No Coating: Yes
Package Content:
1 x Cast Iron Bread Pan(with Lid)
Package Specifications:
Package Dimensions : 36.5cm W x 33.5cm D x 14.5cm H
Gross Weight: 8.1kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.