Description:
Designed for baking enthusiasts, our bread pan is an essential baking tool. Constructed from cast iron, it offers excellent heat retention for baking golden, crispy, and evenly browned bread—perfect for everything from classic white loaves to nutritious whole wheat bread. The lid is designed to evenly distribute radiant heat for consistent baking results, while its tight seal locks in steam during baking to help form a crisp, caramelized crust. Whether used for baking or braising, this versatile cast iron pan delivers outstanding performance for a truly diverse baking experience.
Features:
- Premium Material: Made from durable cast iron that surpasses other baking containers in heat absorption, retention, and conduction.
- Strong Compatibility: Compatible with ovens, open-flame stoves, and induction cooktops.
- Ergonomic Handle: The top handle is designed with an ergonomic angle for easy removal of the lid from the oven.
Specifications:
Overall Dimensions: 40cm W x 33cm D x 15cm H
Product Type: Cast Iron Bread Pan
Colour: Black
Material: Cast Iron
Lid Included: Yes
Handles Included: Yes
No Coating: Yes
Package Content:
1 x Cast Iron Bread Pan(with Lid)
Package Specifications:
Package Dimensions : 36.5cm W x 33.5cm D x 14.5cm H
Gross Weight: 8.1kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.