Description:
Meet the new favourite of your kitchen—this enamel pot beautifully combines looks and real practicality! Its smooth, gorgeous enamel finish resists rust and corrosion, staying vibrant for years. The non-stick interior means less sticking and far easier cleaning, saving you precious time. With its snug-fitting lid, all that lovely flavour and moisture is locked in, perfect for slow-simmering soups and hearty stews. The thick body keeps heat steady, ideal for gentle, long cooks. Whether it is a quick weeknight meal or entertaining guests, it delivers healthy, delicious results every single time!
Features:
- Cast iron heats fast and distributes warmth evenly.
- Works well on gas, induction, and almost all other cooktops.
- Dual handles ensure secure lifting and easy pouring.
Specifications:
Dimensions: 28cm(W) x 13cm(H)
Product Type: Cast Iron Dutch Oven
Material: Cast Iron
Coating: Porcelain Enamel
Colour: Red
Shape: Round
Capacity: 6L
Maximum Temperature: Below 260℃(500℉)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No
Package Content:
1 x Cast Iron Dutch Oven
1 x Lid
Package Specifications:
Package Dimensions(W x D x H): 36cm x 36cm x 21cm
Gross Weight: 7kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.