Description:
This cauldron is perfect for outdoor cooking. Its deep, rounded shape is ideal for stewing and braising, effectively locking in moisture and flavour. The tightly fitting lid retains heat and aroma while shielding food from ash. Three sturdy legs allow it to sit directly over charcoal or campfire flames, and the top handle enables easy hanging from a tripod. With its classic, rustic design, this cauldron adds charm to camping and picnic meals—combining traditional craftsmanship with practical functionality for adventurous cooks.
Features:
- Made of cast iron for durability and excellent heat conduction.
- Thickened walls ensure fast, even heat distribution for better cooking.
- Smooth surface ensures easy maintenance and cleaning.
Specifications:
Overall Height: 35cm
Product Type: Cast Iron Cauldron
Colour: Black
Material: Cast Iron
Capacity: 6L
Lid Included: Yes
Handles Included: Yes
Number of Legs: 3
Package Content:
1 x Cast Iron Cauldron(with Lid)
Package Specifications:
Package Dimensions : 28.5cm W x 28.5cm D x 27.5cm H
Gross Weight: 6.8kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.