Description:
This enamelled cast-iron Dutch oven is a classic kitchen essential, crafted from premium cast iron for exceptional durability and heat conductivity. Its even heat distribution and superior heat retention help ingredients fully develop their flavours - perfect for slow-simmered soups or precision-cooked meat dishes. The flawless vitreous enamel interior is naturally non-stick for easy cleaning, while the domed and tight-sealing lid locks in heat and moisture to keep food tender and juicy. What is more, its outstanding compatibility works with gas, electric, and induction hobs, and even ovens, making it truly versatile for all cooking needs. An indispensable helper for quality culinary experiences.
Features:
- Features a glossy enamel coating that provides even heating and prevents sticking.
- Designed with two ergonomic cast iron handles for secure and comfortable moving.
- Beautiful exterior paired with a cream-coloured interior for stylish kitchen presentation.
- The non-porous enamel surface requires minimal water and effort for quick cleaning.
Specifications:
Dimensions: 26cm(W) x 12cm(H)
Product Type: Cast Iron Dutch Oven
Material: Cast Iron
Coating: Porcelain Enamel
Colour: Matte Black
Shape: Round
Capacity: 5L
Maximum Temperature: Below 250℃(500℉)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No
Package Content:
1 x Cast Iron Dutch Oven
1 x Lid
Package Specifications:
Package Dimensions(W x D x H): 34cm x 33cm x 19cm
Gross Weight: 6kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.