4-Hole Cast Iron Frying Pan, GK190064 (Ver.2)

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  • Regular price £999.00


Description:
Make delicious meals effortlessly with our 4-hole cast iron pan. Crafted from premium cast iron, it delivers even heat distribution and lasting heat retention. The four spacious moulds allow you to cook different ingredients simultaneously, boosting your meal prep efficiency. Whether you are frying, baking, or grilling, this pan handles it all—perfect for breakfast, lunch, and dinner alike. Its classic black finish paired with a comfortable wooden handle combines style with functionality, making it a must-have in any kitchen.

Features:

  • The heat-resistant wooden handle stays cool to the touch and offers a comfortable grip.
  • Designed with a metal hanging loop for easy storage.
  • Compatible with gas stoves, induction cooktops, and ovens.

Specifications:
Overall Dimensions: 32cm W x 17cm D x 2.5cm H
Product Type: Frying Pan
Colour: Black
Material: Cast Iron, Wood
Lid Included: No
No Coating: Yes
Maximum Temperature: Up to 260℃
Oven Safe: Yes (Wooden handle must be removed prior to baking.)
Suitable Stove Types: Universal 

Package Content:
1 x Frying Pan

Package Specifications:
Package Dimensions : 24cm W x 20cm D x 5cm H 
Gross Weight: 1.2kg

Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  
-Actual product colours may vary due to monitor settings & lightings.