Description:
Cook faster and better with our 4-hole cast iron pan! Crafted for exceptional heat resistance and even distribution, it guarantees flawlessly cooked treats batch after batch. Built to last, this durable pan resists warping and damage, offering years of reliable use. The four spacious moulds allow for simultaneous cooking, making meal prep a breeze. Ideal for frying, baking, and grilling, its timeless black finish and comfortable wooden handle add a touch of vintage elegance to any kitchen.
Features:
- Safe Use: Crafted without harmful chemical coating, it ensures safe and reliable cooking experiences for you and your family.
- Added Convenience: Featuring heat-resistant and removable wooden handle, it provides burn prevention and adaptability for various cooking needs.
- Hanging Hole: It features a hanging hole for easy storage and space-saving convenience.
- Versatile Stove Compatibility: It works brilliantly on gas, induction cooktops, and inside the oven.
Specifications:
Overall Dimensions: 32cm W x 17cm D x 2.5cm H
Product Type: Frying Pan
Colour: Black
Material: Cast Iron, Wood
Lid Included: No
No Coating: Yes
Maximum Temperature: Up to 260℃
Oven Safe: Yes (Wooden handle must be removed prior to baking.)
Suitable Stove Types: Universal
Package Content:
1 x Frying Pan
Package Specifications:
Package Dimensions : 24cm W x 20cm D x 5cm H
Gross Weight: 1.2kg
Seasoning Method:
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips:
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.