Description:
Create perfect round delicacies effortlessly with our 4-hole cast iron pan! Crafted from premium cast iron that delivers superior heat distribution and retention for consistently golden results, this heavy-duty pan resists warping and lasts for generations. Featuring 4 precision-designed cavities that ensure uniform cooking, it is multi-functional for Takoyaki, pancakes, or mini frittatas, and works on all heat sources including gas and induction. The ergonomic wooden handle stays cool during use while the classic matte black finish elevates your kitchen aesthetics. Perfect for everything from quick breakfasts to party appetizers, this versatile pan brings professional cooking results right to your home kitchen.
Features:
- Made with a harmless chemical coating for safe and healthy cooking.
- Features a heat-resistant and detachable wooden handle for comfortable, safe handling.
- Designed with a hanging hole for convenient storage and easy access.
- The dual handles provide secure grip and precise control for safe, comfortable handling during cooking.
Specifications:
Overall Dimensions: 39cm W x 19.5cm D x 2.5cm H
Product Type: Frying Pan
Colour: Black
Material: Cast Iron, Wood
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal
Package Content:
1 x Frying Pan
Package Specifications:
Package Dimensions : 33cm W x 22cm D x 5.5cm H
Gross Weight: 1.6kg
Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.
Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.
Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.