Description:
Crafted for modern home cooking, this cast aluminium cooking pot balances durability and performance. Wide loop handles provide a secure, comfortable grip, even with oven gloves, for safe handling on and off the hob. The flat, induction-ready base ensures efficient, even heating on gas, electric, and induction cooktops. Its deep, wide body reduces boil-overs during long simmers and hearty stews. A durable enamel exterior resists chipping and corrosion, while the premium non-stick interior ensures easy food release and effortless cleaning. Finished with a tight-fitting lid to lock in moisture and flavour, it is ideal for casseroles, soups, and braised dishes.
Features:
- The high-quality cast aluminium body ensures even, uniform heating.
- The lid features condensation dots that return moisture to the food, locking in flavour and tenderness.
- The thick-walled design retains heat efficiently, keeping dishes hotter for longer.
Specifications:
Overall Dimensions: 32.5cm W x 16cm H
Material: Cast Aluminium
Finish: Enamelled
Colour: Green
Shape: Round
Capacity: 4.75L
Lid(s) Included: Yes
Handle(s) Included: Yes
Non-stick: Yes
Applicable Stovetops: Gas Stove, Induction Cooker, etc.
Package Content:
1 x Cooking Pot (with Lid)
Package Specifications:
Package Dimensions(W x D x H): 30cm x 27cm x 15cm
Gross Weight: 1.67kg
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.
Care & Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet. Store in a dry cupboard or well-ventilated area, away from steam.