{"product_id":"4-5l-cast-iron-camp-dutch-oven-with-lid-gk190149","title":"4.5L Cast Iron Camp Dutch Oven with Lid, GK190149","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThis versatile 4.5L cast iron Dutch oven is perfect for slow cooking, soups, and roasting. Its cast iron construction ensures even heat and excellent moisture retention for authentic, flavoursome meals. The dual-purpose lid doubles as a grill pan, perfect for cooking bacon over an open flame. Featuring a spring-handle for safe carrying and easy suspension over campfires, it is ideal for home kitchens or outdoor adventures. Compatible with all stovetops and open fires, this durable pot makes every cooking experience truly effortless and delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoating-Free Design: The chemical-free surface becomes smoother with use, creating a long-lasting, healthy non-stick effect.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDual Sturdy Handles: The robust handles on both sides ensure convenient movement of the pot during daily cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to Clean: The durable cast iron surface is remarkably simple to maintain and cleans up effortlessly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGenerous 4.5L Capacity: This perfect size provides ample space to prepare hearty meals for three to five people.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eDimension: 30.5cm W x 27.5cm D x 11.5cm H\u003cbr\u003eLid Diameter: 25.5cm\u003cbr\u003eProduct type: Dutch Oven\u003cbr\u003eMaterial: Cast Iron\u003cbr\u003eCapacity: 4.5L\u003cbr\u003eLid Included: Yes\u003cbr\u003eShape: Round\u003cbr\u003eColour: Dark Grey\u003cbr\u003ePre-Seasoned: Yes\u003cbr\u003eCompatible Stove Types: Universal\u003cbr\u003eMaximum Temperature: Up to 260℃\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Included:\u003c\/strong\u003e\u003cbr\u003e1 x Dutch Oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Specifications\u003c\/strong\u003e\u003cbr\u003ePackage Dimensions (WxDxH): 27 x 27 x 15cm\u003cbr\u003eGross Weight: 5.1kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Use and General Care:\u003c\/strong\u003e\u003cbr\u003e- Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry.\u003cbr\u003e- Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick.\u003cbr\u003e- Do not use sharp or metal objects on the cooking surface.\u003cbr\u003e- Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003cbr\u003eStep 1: Wash\u003cbr\u003eWash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off.\u003cbr\u003eStep 2: Dry\u003cbr\u003eDry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal.\u003cbr\u003eStep 3: Oil\u003cbr\u003eApply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains.\u003cbr\u003eStep 4: Store\u003cbr\u003eOnce cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRe-Seasoning Method:\u003c\/strong\u003e\u003cbr\u003e1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.\u003cbr\u003e2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.\u003cbr\u003e3. After seasoning, let the oil remain in the pot for 5-10 hours to ensure the pot fully absorbs it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003e- Cast-iron pots get extremely hot, so always use pot mitts or pot holders when handling them.\u003cbr\u003e- Avoid exposing a hot cast-iron pot to cold water or vice versa, as this can cause the pot to crack. Allow it to cool gradually before cleaning it.\u003cbr\u003e- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.  \u003cbr\u003e- Actual product colours may vary due to monitor settings \u0026amp; lightings.\u003c\/p\u003e","brand":"EVER STRONG","offers":[{"title":"Default Title","offer_id":53305190973664,"sku":"GK190149","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/7490\/8128\/files\/4df9e6db3849b34fecad10cc9bf670806ca0a68d_nw.jpg?v=1700123264","url":"https:\/\/www.ever-strong.co.uk\/products\/4-5l-cast-iron-camp-dutch-oven-with-lid-gk190149","provider":"EVER STRONG","version":"1.0","type":"link"}